Strawberry and redcurrant meringue pie - do you like it? In true Masterchef tradition it will take 15 minutes (for the meringue to cook).
Younger son (16): it looks like a big tart. (Who are you calling a big tart?)
Daughter (20): Lush. (Should have been gert lush, she is Bristolian after all)
OH: It was okay. What was it supposed to be?
Why do I bother?