Thursday, 10 April 2014

So now we know the truth


Strawberry and redcurrant meringue pie - do you like it?  In true Masterchef tradition it will take 15 minutes (for the meringue to cook).

Younger son (16): it looks like a big tart.  (Who are you calling a big tart?)
Daughter (20): Lush.  (Should have been gert lush, she is Bristolian after all)
OH:  It was okay.  What was it supposed to be?

Why do I bother?

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